
jessnv
Mar 31, 20232 min read
Lesotho: Lesotho Burger with Pap Pap and Spicy Kale & Peas
CLICK HERE FOR THE RECIPE I USED Lesotho, despite being a very small and very poor country, had a few options I was interested in but I...

CLICK HERE FOR THE RECIPE I USED Lesotho, despite being a very small and very poor country, had a few options I was interested in but I...

CLICK HERE FOR THE RECIPE I USED This should be called Baked Lemon Garlic Chicken with Potatoes because lemon adds a lot of flavor to...

CLICK HERE FOR THE RECIPE I USED Something I've noticed as I've done this project is that people, all over the world, like meatballs. I...

CLICK HERE FOR THE RECIPE I USED Laos was pretty easy when it came to finding something I wanted to make and eat. Larb was the first...

(Beef & Noodles) CLICK HERE FOR THE RECIPE I USED This meal kept popping up in all of my internet travels related to Kyrgyzstan and, even...

(Kuwaiti Curried Chicken) CLICK HERE FOR THE RECIPE I USED One word: YUM! If you like curry, you will like this! You won't see curry...

CLICK HERE FOR THE RECIPE I USED Have you ever had Campbell's Bean with Bacon soup? If you like that, you'd like this soup too because it...

CLICK HERE FOR THE RECIPE I USED Kiribati is a small island country that relies heavily on seafood, coconuts, and whatever they can...

CLICK HERE FOR THE RECIPE I USED This turned out to be one of my all-time favorite International Meals thus far! It wasn't especially...

CLICK HERE FOR THE RECIPE I USED Kazakhstan was a bit of a challenge for me. They eat lamb and horse and I don't like lamb and horse is...

CLICK HERE FOR THE RECIPE I USED The weather's been cold and a hearty stew was pretty appealing to me this time around. Fasoolya Khadra...

(aka Ginger Pork) CLICK HERE FOR THE RECIPE I USED I'd never heard of this prior to researching Japan and, boy, was I missing out on some...

CLICK HERE FOR THE RECIPE I USED One of the rules I set for myself when starting this project is that I can't make a dish I've eaten...

CLICK HERE FOR THE RECIPE I USED I'd never heard of Genovese sauce before looking into Italian recipes and it doesn't seem like what we...

CLICK HERE FOR THE RECIPE I USED Why's it yellow? Turmeric and Hawaij seasoning. I found Hawaij on Amazon but you can make your own from...

CLICK HERE FOR THE RECIPE I USED Pretty much every single recipe from Ireland that I came across in my research was for a heavy and...

CLICK HERE FOR THE RECIPE I USED Iraq had several things I was interested in but I found myself craving eggs* and had fresh homegrown...

CLICK HERE FOR THE RECIPE I USED iran, unexpectedly, ended up being one of those countries where I had a hard time narrowing down the...

(Fried Chicken with Buttery Sweet Soy Sauce) CLICK HERE FOR THE RECIPE I USED I had to order kecap manis online to make this so I had to...

CLICK HERE FOR THE RECIPE I USED Many years ago, I visited a friend in the Bay Area (California) and she introduced me to Indian food and...
