Kenya: Kuku Paka
- jessnv
- Feb 1, 2023
- 1 min read
This turned out to be one of my all-time favorite International Meals thus far!
It wasn't especially difficult, there's some chopping of things to do and I did have to use the food processor which is a minimal pain in the butt to clean afterward but not difficult.
I opted to scale the recipe down because 3-4 pounds of chicken is way too much for one person, even if you factor in leftovers! I used about a pound of boneless skinless chicken thighs. I also used fresh tomatoes instead of canned and Serranos for the chile peppers.
It turned out great! It's a slightly spicy creamy (from coconut milk) mild curry. The curry flavor is there but it doesn't overpower any of the other ingredients. It's just a well-rounded and flavorful food that was delicious over jasmine rice.
I will happily eat the leftovers and I will definitely make this again.
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