Kiribati: Glazed Mahi Mahi

CLICK HERE FOR THE RECIPE I USED

Kiribati is a small island country that relies heavily on seafood, coconuts, and whatever they can import. They seem to have little to no agriculture - the land isn't really conducive to growing a variety of things or capable of supporting much in the way of livestock. The cuisine seems to consist of seafood and whatever you can rustle up to go with it.

So, I made this glazed mahi mahi and ate it with leftover jasmine rice cooked in coconut milk (plain and unsweetened) with garlic and ginger. I had a salad on the side because I had some produce that needed to be used up. I made what I could with seafood and what I had on hand to go with it. And it was yummy!

If you've ever cooked fish in a frying pan, you can handle this. And the glaze is SO GOOD on the mahi mahi and poured over the rice. It really would be good on a lot of things.

Would I make it again? Absolutely!