Israel: Yellow Chicken and Potatoes

CLICK HERE FOR THE RECIPE I USED

Why's it yellow? Turmeric and Hawaij seasoning.

I found Hawaij on Amazon but you can make your own from spices purchased at the grocery store, if you want to. I'm currently in a low-energy state of being so I went with pre-made. If you do buy a premade blend, make sure it is NOT the one intended for coffee. I haven't looked into how the blends differ but the author of the recipe indicates it is important to get the right blend.

Anyway, this was good!

It's made up of chicken and potatoes flavored with the aforementioned spices, salt, pepper, and onions and cooked in a pot on the stove. There's really nothing complicated about it, just needs you to pay attention to it. Nothing is spicy or overwhelming, the flavors are simple. They won't knock your socks off but they will leave you feeling like you had a good meal. This is in comfort food territory!

The prep is mainly just cutting up the onions and potatoes. I paired it with a salad made from garden tomatoes and it was just a really nice dinner.

Would I make it again? Yes! And I'm going to eat the leftovers for dinner tonight. I think I'm going to reheat the chicken in the air fryer to crisp up the skin. Air fryers are fantastic at crisping things up!