Ireland: Dublin Coddle

CLICK HERE FOR THE RECIPE I USED

Pretty much every single recipe from Ireland that I came across in my research was for a heavy and hearty meal.

It was too hot here to cook any of them so it took a little while to get around to it. The temperatures in the evening are now tolerable so I made Dublin Coddle tonight!

It is a heavy and hearty and VERY filling meal.

It contains bacon, pork sausage, onions, fresh parsley, and, of course, potatoes. It was delicious but definitely not health food. I feel like I need to eat nothing but spinach and carrots for a week to make up for it. It would be amazing on a cold snowy day but only like once a year.

Would I make it again? I honestly don't know.

It is yummy but it's messy and time-consuming and I feel greasy after eating it.

It's worth trying though!