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Morocco | Chicken Mkalli

(chicken with preserved lemons and olives) CLICK HERE FOR THE RECIPE I USED Morocco had many many options to chose from and I am sure I...

Montenegro | Cevapi

CLICK HERE FOR THE RECIPE I USED Montenegro, despite being tiny, had a few options I was interested in but I went with cevapi because it...

Mongola | Guriltai Shul

CLICK HERE FOR THE RECIPE I USED I learned a few things while researching this one. The Mongolian Beef you get from your favorite Chinese...

Marshall Islands: Coconut Fish

CLICK HERE FOR THE RECIPE I USED The Marshall Islands is an island nation that really does not seem to have a definitive cuisine (or much...

The Maldives: Kulhi Mas | Spicy Fish

CLICK HERE FOR THE RECIPE I USED Small island nations with little agriculture are very difficult for me and the Maldives were no...

Luxembourg: Wainzoossiss Mat Moschterzooss

(Sausages with Mustard Sauce) CLICK HERE FOR THE RECIPE I USED Luxembourg, being a very small country that is heavily influenced by the...

Liechtenstein : Hafalaab

CLICK HERE FOR THE RECIPE I USED Liechtenstein is a small country that borrows a lot of its cuisine from the countries surrounding it...

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