Venezuela | Pollo Guisado

CLICK HERE FOR THE RECIPE I USED

Our winter has been pretty mild thus far and I haven’t made as many stews or soups as I tend to do in winter.  But this stew from Venezuela caught my eye because it seemed like it would be less heavy and have a more vibrant flavor than most stews.

There’s not a ton to say about this pollo guisado. It was easy to make and easy for me to get all the ingredients. I browned some skinless chicken thighs, sautéed the veggies, mixed in the rest of the ingredients, and let it simmer until the potatoes and carrots were soft.

How did it turn out?

I loved it!  The Worcestershire sauce, olives, and tomatoes provided a TON of flavor. It surprised me in just how flavorful it turned out. If you enjoy olives, you would enjoy this stew. I used garlic stuffed olives because that’s what I had in the cupboard and I have no regrets.

Would I make it again?

Yes! I usually have all of the ingredients on hand and it was easy and delightful!