St. Vincent and The Grenadines | Guinness Bottle Chicken Stew

CLICK HERE FOR THE RECIPE I USED

This recipe was the first one that popped up when I started looking into food in St. Vincent and The Grenadines and I kept coming back to it because it sounded really good to me.

It's chicken, onions, green peppers, tomato paste, herbs and spices, and Guinness. I don't like to drink Guinness but I like it in sauces or stews. It adds depth to all of the other flavors. Not sure how else to describe it.

The end result, which is eaten over rice, is a rich tomato-forward chicken stew that I really really liked. Mine turned out very orange in color and I can only guess that is due to the chili powder I used. (New Mexico Red Hatch Chili Powder)

I imagine you can use whatever chili powder you enjoy at whatever heat level you prefer and it would be good no matter what.

I would absolutely make this again but I'd cut the recipe in half because I'm gonna be eating leftovers for days. Which really isn't a problem, I just like to have more variety in my dinners.