South Africa | Cape Malay Chicken Curry
- jessnv
- Jan 15, 2025
- 1 min read
South Africa had a few recipes that I thought sounded interesting but, after eating a lot of traditional and heavy foods over the holidays, I was ready for something different and this curry was exactly what I was looking for!
It is the kind of curry that derives a lot of its flavor from garlic and ginger and it isn’t as heavily spiced as curries you might find in other regions of the world. It also uses lemon juice which adds a brightness and freshness that is really lovely!
There’s a fair amount of prep work (chopping, marinating) in this recipe but the cooking process is pretty simple. The prep work was worth it, I enjoyed this so much!
It’s garlicky, gingery, lemony and all around delicious.
The flavor the Yukon Gold potatoes took on, after cooking in the sauce, was just wonderful.
All in all, this was a tasty and satisfying meal.
10 out of 10, would make this again!
Comments