Qatar |Saloona

CLICK HERE FOR THE RECIPE I USED.

When I found this recipe in my research for Qatar, it immediately piqued my interest.

I like chicken. I like vegetables (mostly) and I like putting together a nice pot of stew!

I did make a couple of adjustments to the recipe but I don't think they changed the flavor at all, they just made it easier to eat.

I didn't use whole, skin-on chicken pieces, I used boneless skinless thighs because I prefer to not have to pick bones out of my stew or deal with "wet" skin.

I also cut the carrots into tiny little cubes. I've found that when I cut them into tiny little cubes, they add a more even sweetness to the final dish without big bites of carrots. I don't mind the taste the tiny little cubes add to the broth but I do mind big bites of cooked carrots.

Everything else, I did as the recipe suggested and it was fairly easy to make.

And it was delicious! There isn't a thing I'd change about it.

I'm tempted to make another batch and put it in the freezer because I think it would be great to have on hand if one is sick and doesn't feel like cooking.

I really really really liked this stew and I would make it again!