Poland | Pulpety | Polish Meatballs

CLICK HERE FOR THE RECIPE I USED

I like meatballs so, when I found out about Pulpety, I had to make it.

The meatballs are made from ground pork, though I found recipes that used ground pork, ground turkey, ground beef, or a combination of two ground meats. So, I think it really boils down to personal preference. I went with ground pork because that seemed to be the most common meat used in the recipes I read.

They are served in a sour cream and dill sauce which is also flavored with cooked carrots, celery, and onions. You must like dill in order to enjoy this recipe. (I like dill very much.)

I also liked Pulpety very much!

I ate the meatballs and sauce over mashed potatoes with green beans on the side but I think it would go well with plain boiled potatoes or some warm crusty French bread with whatever vegetable sounds good to you.

It's a hearty meal, good for cold weather days, and it definitely falls into the comfort food category.

Would I make this again? Yes!