Philippines | Chicken Adobo

As soon as I saw this recipe, I knew I wanted to try it.

There aren't a ton of ingredients (chicken, soy sauce, garlic, bay leaves, vinegar, onions) but there's a TON of flavor.

The vinegar did not overpower the other ingredients, it somehow made all of the ingredients better and more flavorful.

This was one of the easier meals I've made.

Marinate the chicken, and then cook things in one pan in stages.

It was one of the messier meals I've made, it spattered sauce all over the stovetop and nearby counter while cooking, but was worth the mess!

I ate it with Jasmine rice and some frozen veg blend.

I loved it and I'm pretty sure it is going to become part of my regular meal rotation! 😃

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