Paraguay | Bife Koygua

CLICK HERE FOR THE RECIPE I USED

It was pretty easy to find something I wanted to try from Paraguay!

This particular recipe appealed to me the most because I love peppers (just not super spicy ones), onions, cilantro, and garlic together and I hadn't seen them prepared with steak like this before. I was intrigued!

It wasn't a difficult meal to cook, the hardest and most time-consuming part was preparing the vegetables for cooking. And the worst part of that was cleaning the cilantro - sometimes I get an especially dirty bunch that requires a lot of rinsing and this was one of those times. But, again, it wasn't difficult, it just required some time.

Once everything is prepped, you really just layer everything into a pan at different stages and occasionally stir it. The flavors meld and develop without needing much help.

The end result is a flavorful stew with tender beef and vegetables that goes really well over rice. It was a perfect meal for a Spring evening, not too heavy but very satisfying.

I will happily eat the leftovers and I can definitely see myself making this again!