Papua New Guinea | Chicken and Greens in Coconut Milk
- jessnv
- Apr 23, 2024
- 1 min read
Papua New Guinea was challenging, like most tropical places on the ocean, since fish is something I can only prepare at home very occasionally.
They also have access to fruits and vegetables that I can't get in Tonopah but, after doing some digging, found this recipe that was appealing and easy to shop for!
Chicken, coconut milk, garlic, ginger, greens (spinach), and squash. That's it!
It wasn't difficult to cook and, served over a little jasmine rice, it ended up being a pretty tasty meal.
Garlic and ginger are just so good together and in a mild creamy coconut sauce they're terrific!
I will happily eat the leftovers and I can definitely see myself making this again.
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