Honduras: Honduran Enchiladas

CLICK HERE FOR THE RECIPE I USED

These Honduran enchiladas are not like other enchiladas. They're seasoned meat, cabbage, chimon (sort of like a pico de gallo) and other assorted toppings on a fried corn tortilla.

They require a lot of chopping and prep work and, to be honest, I didn't find them worth the effort in the end.

I did not like the tomato sauce and ended up topping them with Ortega taco sauce instead which had much more flavor.

I feel like the meat mixture could have benefited from more pepper and cumin. It just wasn't especially flavorful, as is.

The chimon was great, very refreshing and flavorful but not flavorful enough to punch up the entire enchilada.

These weren't terrible but I don't think I'll make them again because they weren't terribly exciting either. I will eat the leftovers but there will be adjustments and additions made to improve the overall flavor.