Ghana: Groundnut/Peanut Soup

CLICK HERE FOR THE RECIPE I USED

I'm starting to notice that there are a lot of chicken with peanut/peanut butter sauce meals in Africa. And I keep finding myself making those meals because they keep being delicious. Prior to this project, I had not really used peanuts or peanut butter in savory foods. I didn't know what I was missing!

This was good. The sauce was rich and peanutty, and packed full of flavor. The chicken was tender and juicy and the whole thing worked really well with basmati rice. I think it would have gone well with some sort of naan-like bread (or just plain naan) too.

The only thing I would have changed would be using boneless skinless thighs instead of bone-in skin-on thighs. I used what I had on hand and it was still good, it just would have been easier to eat with boneless and skinless thighs.

I would eat this again!