Finland: Kaalilaatikko
- jessnv
- Jan 13, 2022
- 1 min read
Kaalilatikko is essentially a ground beef, rice, onion, and cabbage casserole. There are a lot of recipes for it on the internet, all with slight variations on the same theme. I chose one that had the base ingredients and the most commonly used seasonings. Alas, I could not serve it with lingonberries because I don't know where to get lingonberries 'round these parts.
Anyway, this was overall good but I did find it a little bland. I think I should have used more salt and pepper during the cooking process. And maybe added a little onion powder, something to give it a little more umami. It was not bad at all and I will happily eat the leftovers, it just needed a tiny little something more.
Would I make this again? I might but I would tinker with it a bit to make it more flavorful.
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