Ethiopia: Doro Wat

CLICK HERE FOR THE RECIPE I USED

As soon as I started researching Ethiopian food, Doro Wat popped up and it just kept popping up. It seems everyone loves Doro Wat.

And now I know why, it is delicious!

Doro Wat is spicy and robust. It uses Berbere spice, which I ordered online for a previous recipe and keep going back to because it's spicy without being overwhelmingly so and it just adds so much flavor.

It wasn't difficult to make, but it will take longer than the 10 minutes in the recipe to caramelize the onions to deep rich brown color!

Anyway, it was worth the time and effort, it was so so good!

I would definitely have this again.