Djibouti: Skoudehkaris
- jessnv
- Oct 16, 2021
- 1 min read
Skoudehkaris is traditionally made with lamb but I'm not really a lamb fan and it is not unheard of for it to be made with beef. So, I went with beef.
It's an oniony, tomatoe-y, beefy rice dish made with warm spices. Not spicy hot spices but things like cinnamon and cumin. It did take some time to prepare but it was worth it. It was a nice meal for a fall evening.
I would definitely eat this again.
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