Comoros: Poulet au Coco (Coconut Chicken)

CLICK HERE FOR THE RECIPE I USED

This is one of those recipes that seems to vary slightly in ingredients and ratios depending on who you're asking. The same basic ingredients are in each version so I went with the most straightforward one I found.

I found this very easy to make, just had to do a little chopping and marinating so I didn't have to spend a ton of time in a very hot kitchen. Our evaporative cooler just doesn't reach the kitchen so it is very very warm in the summertime and I don't want to spend a lot of time in there.

Anyway, this has a light lemony and creamy (from the coconut cream) flavor that made it, for me, a good summer meal.

It didn't knock my socks off but I can see myself making this again as I usually have most of the ingredients on hand and it was pretty quick and easy. Sometimes you need quick and easy.