Chile: Palta Reina

CLICK HERE FOR THE RECIPE I USED.

They say this is an appetizer but it sounded like a good meal for summer, for me. And it was!

I cooked the chicken up in the morning before the house got too hot and then put it in the fridge until dinnertime. That was the extent of the cooking involved.

I did change up a couple of things but I don't think they'd get me kicked out of Chile.

The recipe calls for a vinaigrette over the lettuce but I opted to just squeeze some fresh lemon juice over it.

I also added some chopped green onions because I had them and they needed to be used up.

I really liked the lemon juice, it made it taste fresher and bright. The green onions added a different texture and a pop of oniony goodness.

I can definitely see myself eating this again, it was a great cool meal. Perfect for summer.