Brunei: Chicken Satay

CLICK HERE FOR THE RECIPE I USED

This was good. It didn't knock my socks off but I enjoyed it.

The chicken had a nice flavor (turmeric, cumin, coriander) and the sauce was very peanuty. I ended up adding a little more coconut milk to the sauce to balance out the strong peanut flavor and that worked very well.

Not sure I'd make it again. It was good but not amazing. There are too many other recipes I've enjoyed more and want to make again. And a lot more countries still to explore!