Botswana: Seswaa and Bogobe

CLICK HERE FOR THE RECIPE I USED

I did not like this.

I'd never had anything polenta-like before and I probably never will again because the flavor of the Bogobe/polenta was not one I enjoyed. Not even a little bit.

The meat was bland and the texture unappetizing. I tried seasoning the meat and eating it over other starches but, NOPE.

I actually feel kind of nauseous now so this one was definitely a flop. I will not make this again.