Bahamas: Steamed Chicken

Click here for the recipe.

This was delicious and I would make it again.

The ingredients were easy to come by and many are things I generally have on hand anyway. I did use less salt than indicated in the recipe because 1/4 cup seemed like way too much for me. The recipe also says the scotch bonnet pepper is optional. I did not use a scotch bonnet pepper but used a diced serrano pepper instead. I think the recipe does benefit from that little bit of heat, gives it a nice kick. I'm a lightweight when it comes to spicy foods so the serrano worked for me. I'm sure spicier peppers would work just as well for those who can handle spicier food.