Austria: Beef Goulash

The Recipe

I really enjoyed this one! It took some time, yes, and a little effort but it was worth it. If you don't like paprika, this is not for you. I like paprika and have 3 different kinds on my spice shelf. I ate it over noodles one day, then mashed potatoes the next day, and rice the day after that. It was delicious with them all. It was hearty and perfect on a cold winter's day.

Would I make it again? Yes.