Australia: Meat Pies

The Recipe

I found these to be very similar to pot pies. Maybe they're the same thing with slightly different names? They were tasty and very filling.

Would I make them again? I don't know. While I did enjoy them, they did not reheat that well, and I don't know that I'd go through all the work to just make 2 at a time. I'm sure there are ways to freeze and reheat them but I don't have room in my freezer at the moment to experiment with freezing and reheating. So, I would eat them again, if someone else made them and dealt with the leftovers.